Car rental software development significantly simplifies the entire process of booking a car. It also makes car rental companies more competitive.
Global TMS market size is expected to reach $4.8 billion by the end of 2025 with an overwhelming annual CAGR of 14.5%. Through data analysis and transportation optimization, TMS allows you to save the budget in the shipping process.
The trucking industry has faced multiple challenges during the previous years. From COVID-19 pandemic and its restrictions through decreased freight and lower rates to high fuel costs and supply chain issues.
With growing competition in the transportation sector, involved companies should deploy new existing technologies and extensively improve the quality of their services to remain in the business.
«When markets are disrupted, the winners are usually those who can continue to create value. So organizations with scale will remain ahead of the game and so will sharp, agile, tech-oriented newbies. Those in the middle of the pack will likely have a harder time facing this changing landscape»
The end of 2023 was marked with hope for shippers and transportation companies to emerge from the freight recession. The freight crisis was caused and intensified by the global lockdown during the COVID-19 pandemic.
Automation is a major precondition for advancement in passenger and cargo transportation. With the introduction of new operational models, logistics today has become much more complex. Clients expect faster service and more transparency.
The changing world changes consumers, their demands and expectations, as a result, shipping service goes up to new heights annually and the role of parcel shipping is re-prioritized. The shippers now need to rethink their strategies and find ways out of the challenges they face.
No matter how large is your business and how long you are in the market, year by year, day by day you will ask yourself the same questions, every business owner does: how to improve efficiency, streamline supply operation
Natural Resources Defense Council (NRDC) estimated that up to 40% of the food produced in the US is wasted, which results in a $218 billion annual loss. The experts consider that to a great extent it’s due to the problems within the supply chain.
